Purple Thai Jasmine Rice

Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is
primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. The best quality grown mainly in the northern region of Thailand. Purple Thai Rice Contains high level of Anthocyanin and Gamma-
Oryzanol which help eliminate free radical as well as lower Cholesterol.
Popular in Asian cuisine especially for sweet dishes.
Also can be used to make puddings.