top of page
Lentils, Spanish Pardina

Lentils, Spanish Pardina

ALSO KNOWN AS: LENS ESCULENTA

Flavor Profile: Rich earthy

Texture: Hearty

Nutritional Highlights: Rich in fiber, high in protein, full of iron, phosphorus and potassium.

 

This most common in the United States are green or brown. They are also available in black, yellow, red, and orange colors, makes rich soups.

    bottom of page